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Thread: Easter Sunday Dinner

  1. #21
    Boolit Buddy mpkunz's Avatar
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    Peanut butter & jelly on toasted sourdough rye.

  2. #22
    Boolit Buddy Wild Bill 7's Avatar
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    Sep 2011
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    We had our two sons over with a neighbor and one of his friends. We had rib eyes on the grill, mashed potatoes,stuffing,steamed carrots and asparagus, gravy, rolls and croissants. Pineapple cake and wheat pie. It was a great meal with family and friends.
    We give thanks to our Savior for his sacrifice to give us our salvation.

  3. #23
    Moderator Emeritus

    MaryB's Avatar
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    Quote Originally Posted by tinsnips View Post
    I'm not the cook but we are having prime rib and a bunch of other stuff. Mary you can come over if you want I live one mile from montana you might want to leave as soon as possible.
    Wee bit of a drive,like 800+ mile round trip lol

    Changed my mind and made country fried steak, mashed, gravy, sweet corn.

  4. #24
    Boolit Grand Master

    gwpercle's Avatar
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    Sep 2011
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    Quote Originally Posted by starmac View Post
    gwpercle, That is pretty much exactly how we boiled crabs, shrimp and crawfish, when I lived down in that country. Just reading that recipe brings back memories, makes my mouth water and makes me wonder what became of my big pot.

    I still say there is no better corn on the cob or new potatoes, as those cooked and spiced like that.
    Amen to that , don't forget the smoked sausage cooked in there...my favorite !
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

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