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Thread: Lenten meal, baked pollock

  1. #1
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    Lenten meal, baked pollock

    baked a pan of wild caught Pollock for supper tonight. Salt, black pepper and a salad. It was great. Can't understand why Pollock is so cheap and the other white flesh fish are so expensive

  2. #2
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    MaryB's Avatar
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    I dislike the texture of pollock... mushy...

    This time of year the lutefisk feeds start... can smell that stuff cooking from a 1/2 mile away... blech!

  3. #3
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    I patted the fillets very dry before baking, very flaky but not up to walleye. You Norskies can keep the lye dipped fish up there, laughing

  4. #4
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    better then I did. Our Friday lent meal yesterday was frozen fish sticks and frozen French fries. I guess it was my penance for the sins of the week.

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