baked a pan of wild caught Pollock for supper tonight. Salt, black pepper and a salad. It was great. Can't understand why Pollock is so cheap and the other white flesh fish are so expensive
baked a pan of wild caught Pollock for supper tonight. Salt, black pepper and a salad. It was great. Can't understand why Pollock is so cheap and the other white flesh fish are so expensive
I dislike the texture of pollock... mushy...
This time of year the lutefisk feeds start... can smell that stuff cooking from a 1/2 mile away... blech!
I patted the fillets very dry before baking, very flaky but not up to walleye. You Norskies can keep the lye dipped fish up there, laughing
better then I did. Our Friday lent meal yesterday was frozen fish sticks and frozen French fries. I guess it was my penance for the sins of the week.
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
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GC | Gas Check |