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Thread: Liver, Bacon and mashed Yukon Golds

  1. 02-11-2018, 07:21 PM #1
    Blanket
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    Liver, Bacon and mashed Yukon Golds

    Made liver fried in bacon grease and mashed Yukon golds, man that was good. Who else likes liver cooked in bacon grease?
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  2. 02-11-2018, 07:26 PM #2
    1911sw45
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    I use bacon grease to fry my onions till golden brown. Remove the onions add my breaded liver. Once the liver is done I make gravy out of the liver drippings. Warm the onions up add the liver into the gravy then serve.
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  3. 02-11-2018, 10:25 PM #3
    shaner
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    Oh yes! Vandalia onions!

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  4. 02-12-2018, 09:07 AM #4
    Geezer in NH
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    Yum!! The last L&O thread a couple of weeks ag made me go to my favorite diner for a n order of it.

    Thanks I'll get some for lunch again!
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  5. 02-12-2018, 09:23 AM #5
    mold maker
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    About once a month I get a hankering for that dish. When it happens, nothing else satisfies. No one else in the family appreciates it so I've found a small restraunt that serves it that way just for me. Good stuff!!!!
    Information not shared. is wasted.
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  6. 02-12-2018, 04:46 PM #6
    gwpercle
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    Liver, sweet Vidallia onions, bacon grease and Yukon Gold potatoes....What's not to like !
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"
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