Have you ever had shrimp , garlic and Parmesan Cheese and didn't quite know what to do with it ? Here's one answer to that pesky question.
Garlic Shrimp Pasta
4 tablespoons unsalted butter
1 small onion , diced fine
4 to 5 cloves fresh garlic, minced
1 cup heavy cream
1/2 cup sun dried tomatoes , julienned
1 pound fresh shrimp, peeled and deveined (frozen shrimp can be used, thaw under cold running water and drain well)
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried tyme
1 cup Parmesan cheese, finely shredded (use good cheese)
12 ounces cooked pasts , your favorite ( I like linguine or angel hair).
1.)In a 6 to 8 quart dutch oven , melt butter over medium heat.
2.) Saute onions and garlic until clear.
3.) Stir in cream and bring to a simmer.
4.) Add sun dried tomatoes and shrimp, and spices , return to a simmer.
5.) Simmer about 8 minutes or until shrimp are just turning pink and sauce begins to thicken slightly. Stir frequently.
6.) Gently fold in shredded cheese, until melted.
7.) Spoon shrimp and sauce over cooked pasta and serve.
Talk about good...Some toasted French bread and a salad ...this is one of our favorites.
Enjoy,
Gary