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Thread: New Year's meal ?

  1. #21
    Boolit Buddy
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    Venison loin and fried eggs for breakfast. Pork roast and sauerkraut w/ mashed potatoes , mixed greens for an early supper and mos likely a nap shortly afterwards. May God bless you all and bring you a very safe and prosperous New Year! - CASTER
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  2. #22
    Boolit Buddy dkonrai's Avatar
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    Stuffed pork loin. With apple sauce and cranberry top.
    Apple crumb torte.
    Baked new fonger potato.


    sent from a tin can and a long string.

  3. #23
    Boolit Grand Master

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    Hoping to do a pork loin taters and carrots in the new insta pot tomorrow.

  4. #24
    Boolit Master



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    Dkonrai, you got a really good tin can and string! That picture came through, looking good enough to eat

  5. #25
    Boolit Man louism's Avatar
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    Quote Originally Posted by farmerjim View Post
    As all true Southerners, Black eyed peas and cabbage and some meat.
    That's the ticket. All of my life as passed down by my Grandmother. Black eyed peas for luck, cabbage for money and this year in place of the pork loin we will smoke a prime rib roast.
    "If you make listening and observation your occupation you will gain much more than you can by talk.." --Lord Robert Baden-Powell

  6. #26
    Boolit Grand Master
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    Boiled salt potatoes, venison steak & venison tenderloin slow baked at a very low temp for 3 hours.

  7. #27
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    In all my 76 years this is the first I`ve heard of the southern New Years tradition of having black eyed peas.
    And the reason why. Interesting.
    I think I will drag some top sirloin out of the freezer for dinner...dale.

  8. #28
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    I'm going to make up a pot of chili for new years day. Nothing special just peasant food.

  9. #29
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    well we won the war so no need for eating leaves and pieces of pig out of the scrap pile. Venison loin on the grill, baked potato beans canned from the garden. Cheese cake for desert. I did have sausage gravy for breakfast just out of respect for the south!!

  10. #30
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    Stuffed cabbage made with a 50-50 mixture of ground venison and pork. Tradition in our house.

    Winelover

  11. #31
    Boolit Bub
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    Black eyed peas with ham, and cornbread, all made from scratch.

  12. #32
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    Quote Originally Posted by dale2242 View Post
    In all my 76 years this is the first I`ve heard of the southern New Years tradition of having black eyed peas.
    And the reason why. Interesting.
    I think I will drag some top sirloin out of the freezer for dinner...dale.
    Click image for larger version. 

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    Democracy is two wolves and a
    lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting
    the vote. - Benjamin Franklin

  13. #33
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    Went with chuck roast. With the high temp of -3f having the oven on 3 hours helped heat the house! Roasted taters and carrots with the roast and the primary food group called gravy over everything!

  14. #34
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    Just finished making 5lbs of lebanon bologna
    So some of that, black eyed peas, collards, with bacon and english muffins
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  15. #35
    Boolit Master Boolit_Head's Avatar
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    Blackeyed peas, cornbread, greens and ham.. mmmm if that was not enough there are egg rolls. Our traditional New Years meal.
    On every question of construction let us carry ourselves back to the time when the Constitution was adopted, recollect the spirit manifested in the debates, and instead of trying what meaning may be squeezed out of the text or invented against it, conform to the probable one in which it was passed.

    Thomas Jefferson, letter to William Johnson, June 12, 1823

  16. #36
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    Kraut dumplings fixed with pork tenderloin and taters, pintos with ham hock. cornbread and cherry pie. My tongue is still slapping my eyes for more.
    Information not shared. is wasted.

  17. #37
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    sounds good. About all the roasts we eat are venison. I get a lot of it and beef is just to expensive these days. About once a year the wife will buy a chuck roast. I have to admit they do taste pretty good.
    Quote Originally Posted by MaryB View Post
    Went with chuck roast. With the high temp of -3f having the oven on 3 hours helped heat the house! Roasted taters and carrots with the roast and the primary food group called gravy over everything!

  18. #38
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    Mentioned chili to the wife and it didn't go over too good. Settled for firing up the oven on the clean cycle to run 4) hours to clean out some stuff she spilled when making the Christmas pies this year. The warmth of the oven was enjoyed by the German Shepherds that chose to lay down near it. The oven came out clean and the heat helped the energy efficient furnace heat the house.

    Ended up with Chicken soup with noodles and rice in it. Still a peasant meal to start the new year.

  19. #39
    Boolit Master

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    Rib eye roast, shrimp, baked potato, steakhouse green beans and salad.

    It was pretty tasty !
    The enemy of good is better.

  20. #40
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    I made the same basic meal that we have enjoyed on New Year's Day for many years. Didn't have a Ham Hock so I started with 4 thick strips of Pepper Bacon coarsely chopped and about 1 lb of Pork Stew meat, saute'd with a chopped White Onion in about 1 1/2 tsp of EVO. When the Stew Meat was starting to brown and the Bacon starting to render well I added 1 can of Rotel Tomatoes followed by 2 cans of H2O, 1 cup of Dried Blackeyes & 2 shakes of Montreal Steak Seasoning. Sealed up the Instant Pot and selected the Bean Function. 40 minutes later it timed out and started to naturally release pressure for another 20 minutes while the Cornbread finished. Stirred in about 2 handfuls of chopped Spinach and served. It was probably the Best I've ever made, gotta love these Danged Instant Pots. Happy New Year
    Livin' my dream in a little cabin on a mountain .....
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    RIP Mom & Brother, you will never be forgotten & forever loved

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