RepackboxLoad DataSnyders JerkyTitan Reloading
WidenersLee PrecisionReloading EverythingRotoMetals2
Inline Fabrication MidSouth Shooters Supply
Results 1 to 6 of 6

Thread: Finally, chili weather

  1. #1
    Boolit Master


    David2011's Avatar
    Join Date
    Jan 2007
    Location
    Baytown Texas
    Posts
    4,106

    Finally, chili weather

    As the Christmas cooking days approach I offered to make chili so SWMBO wouldn't have to mess with daily cooking while she works on Christmas dinner. She readily agreed. I just can't bring myself to make chili with ground beef; always with some kind of roast or sirloin cubed in small pieces. Scratch blended the seasoning in the Wick Fowler style but easy on the cayenne since SWMBO can't tolerate a lot of heat. It's a small batch with just 2 pounds of roast in it but it will make Christmas prep easier and I've been wanting to cook chili anyway. She insists on beans. I will serve them in a separate bowl and she can do as she pleases from there. It will cook in the crock pot overnight for tomorrow's lunch.
    Sometimes life taps you on the shoulder and reminds you it's a one way street. Jim Morris

  2. #2
    Boolit Master
    Join Date
    Jun 2012
    Location
    West Tennessee
    Posts
    2,166
    Chili has become one of those words that has lost all meaning. For instance. We have a chili cook off at my work every year, and the concoctions that are passed off as chili ? Just what is chili? Is like saying, "I'm going to make soup"! Is chili soup with chili pepper in it? Does it have to be dried red chili pepper, or does green chillies count? Beans or no beans?

    One of my favorites now days is "white chili", aka, white bean turkey soup with green chilies and cumin! O well, such it is in the chili world!

  3. #3
    Boolit Grand Master

    gwpercle's Avatar
    Join Date
    Sep 2011
    Location
    Baton Rouge, Louisiana
    Posts
    9,298
    Every Christmas Eve , since 1973 , I've made a big pot of chili for family and friends.....guess what I'm making tomorrow night.....Yeah, you guessed it CHILI !
    When I suggested making gumbo this year my wife and daughter wouldn't hear of it !
    Daughter said She's had chili every Christmas Eve of her life... Wife said no gumbo ..chili , it's a family tradition!
    I never thought of it that way...so I'm making chili.
    I don't guess white chicken chili would pass muster with them so I'm not going to even bring that subject up...
    Bowl of red, beef and pork, no beans....make mamma happy !
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  4. #4
    Boolit Master


    Rick N Bama's Avatar
    Join Date
    Apr 2005
    Location
    In the Heart of N Alabama smack dab along Tornado Alley.
    Posts
    1,132
    I'm not especially fond of Chile, but I do eat it unless it's White Chili! Then if it's made with Turkey I would probably throw it at whoever tried serving it to me.
    Democracy is two wolves and a
    lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting
    the vote. - Benjamin Franklin

  5. #5
    Boolit Grand Master
    Shiloh's Avatar
    Join Date
    May 2006
    Location
    Upper Midwest
    Posts
    6,763
    French onion soup for us. 30+ minutes to carmalize the onions.

    Shiloh
    Je suis Charlie

    "A society of sheep must in time beget a government of wolves."
    Bertrand de Jouvenel

    “Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one.” – Joseph P. Martino

    “If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand.” – Milton Friedman

    "Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin

  6. #6
    Moderator Emeritus

    MaryB's Avatar
    Join Date
    Jun 2013
    Location
    SW Minnesota
    Posts
    10,317
    I use chopped round steak in chili since I always have a lot of it. 2 pounds steak, 1/2 cup+ of store chili powder(that stuff is mild) and then my homemade 13 chili powder for the heat and more flavor. Half a beer, beef stock, just a 1/2 pint of tomato sauce(it is chili, not tomato soup!) lots of garlic and onion when I brown the beef... pintos on the side unless I am lazy then in the chili...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check