As the Christmas cooking days approach I offered to make chili so SWMBO wouldn't have to mess with daily cooking while she works on Christmas dinner. She readily agreed. I just can't bring myself to make chili with ground beef; always with some kind of roast or sirloin cubed in small pieces. Scratch blended the seasoning in the Wick Fowler style but easy on the cayenne since SWMBO can't tolerate a lot of heat. It's a small batch with just 2 pounds of roast in it but it will make Christmas prep easier and I've been wanting to cook chili anyway. She insists on beans. I will serve them in a separate bowl and she can do as she pleases from there. It will cook in the crock pot overnight for tomorrow's lunch.