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Thread: "coconut cookies”

  1. 12-08-2017, 04:00 AM #1
    Grmps
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    "coconut cookies”

    "COCONUT COOKIES”
    ˝ C. butter
    2 c. white sugar
    1˝ C. Crisco cream 5 min on high
    1 TBSP vanilla
    1/2 tsp salt___________________________________________
    3/8 C egg whites (apr. 3 lg eggs) ______mix 3 min on med_____
    5 ˝ C Coconut
    4 C Pastry flour blend in

    Use med ice-cream scoop then flatten lightly
    Bake at 400° for 8-10 minutes (until very lite brown)

    Makes 16 dozen. Best 24 – 48 hrs after baking
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  2. 12-08-2017, 04:12 AM #2
    sav300
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    Gramps, thank you.Love coconut.
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  3. 12-08-2017, 04:15 AM #3
    Grmps
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    Your welcome, just beware. These are extremely addictive.

    Watch them, very light golden brown and out they come-- don't over bake
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  4. 12-14-2017, 02:39 PM #4
    Lance Boyle
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    Sounds good. I am another coconut fiend. Love toasted Coconut flavors even more.


    Thank you for sharing!
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  5. 12-15-2017, 01:24 PM #5
    Artful
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    Just in time for my Holiday baking - thanks for sharing with us
    je suis charlie

    It is better to live one day as a LION than a dozen days as a Sheep.

    Thomas Jefferson Quotations:
    "The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
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  6. 01-23-2018, 01:40 AM #6
    AllanD
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    Would not these more properly be called macaroons?

    And for a historical reference one of the Queens of France (who herself was from Austria) brought her Italian pastry chef with her when she married the French king exposing the rest of the world to this particular cookie
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  7. 02-20-2018, 11:32 AM #7
    dave524
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    When my wife makes macaroons , pretty sure it is just shredded coconut , sweetened condensed milk and some vanilla extract. They are very good.
    loading 22 Hornet, 218 Bee, 223 Rem, 22-250, 220 Swift, 6MM Rem, 6.5X55, 7X57, 7-30 Waters, 30-06 , 32-20 Win, 303 British, 38/357 , 12 and 20 gauge
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