Today I am the head chef due my wife's illness. I'm smoking a turkey, but the main course is venison swiss steak.. I have not been home on many past Thanksgivings as I was back in the woods if Indiana deer hunting, I haven't been able to go for the last two years and hunting opportunities have been very limited... thanks to IdahoRon sharing his time, experience and some initial paperpatched bullets, my Knight 45's have been transformed into perfect tools in black powder season. I have taken 4 in the last two years that required a very accurate weapon capable of making clean, quick kills out to 200 yds. Today's menu came from a lead doe @ 168 measured yards... I have extreme confidence in the performance out to 200 yds...I'm sure it will do well beyond that, but that is as far as I have range experience with.
This was a long winded way of thanking Ron, but in the spirit if this special day of thanks, I would like to thank all who have shared their knowledge and experience with other members. HAPPY THANKSGIVING TO ALL!!!!!!!!!
TheMoose