Whenever I find them in the store I'll get some to put in my apple pies. This year I got several and intend to get more. I poached one in sweet white wine with just a touch of sugar last night. That hit the spot, I boiled down the wine/juice to make a light sauce and LOML loved it. I also put down two Quince liqueurs - one all Vodka and one Vodka/Brandy. Each had four or five cardamom seeds in it. Have to wait to see how those come out.