Why we use "non-stick" aluminium foil. I had ONE more batch to cook and I got a couple tears in my foil coating, so I thought I'll just run to the kitchen and grab some regular foil...
WHAT a pain - my 2 minute job ended up being 30 min... The boolits got stuck and I got to trim the foil off by hand.
been there done that . . . twice
went to silicone mats and now using metal mesh trays
NRA Life
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SASS Life 48747
RVN/Cambodia War Games, 2nd Place
Well, I guess you could look at it as "built on gas checks".
"The strongest reason for people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government. " --(Thomas Jefferson)
"Calling an illegal alien an undocumented immigrant is like calling a drug pusher an unlicensed pharmacist."
When you put Political Correctness ahead of justice, you get no justice.
Mark Fuhrman
Try parchment baking paper. Buy it at your grocery store. Cheap enough an lasts thru multiple baking events!
LOL! I was thinking the same thing!Originally Posted by coloraydo
Well, I guess you could look at it as "built on gas checks".
At least you didn't bake them directly on the pan and hve them stick to the pan. That would have been a serious PAIN
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