Just wondering if someone has a recipe for "braised deer shank". I have eaten braised lamb shank a few times and enjoyed it (never made it). With deer season in full swing we sometimes end up with a younger deer or two and it might be fun to use the shanks in a different method than the burger pile. I think if one payed close attention and removed the fat as best he could that it could have potential. Any one have experience with such?? JW