comparing with berrys bullets 45 230gr i can chamber them fine at 1.255 and a .471 at the mouth after crimped. they plunk and come out like butter. The powder coated ones are giving me trouble. As you can see the closest i can get to chambering one of these bullets is at 1.186 and .472 at the mouth. I used to get this problem with my 45-70 pc bullets but i just seated deeper and they chambered. I've been reading this is a problem with modern 1911's and its just best to try a different bullet mold, or use a 451 sizer. What are your guys' thoughts? Top pic is 1.186 cast pc, 2nd pic is berrys bullet, 3rd pic is 1.235 cast pc. PC bullets are all sized to 452.