Thai Grilled Corn on the Cob

[Alabama358]

My wife's recipe...

Yield: 6
Prep time: 10 minutes
Cook time: 10 - 15 minutes
Category: Side Dishes

DESCRIPTION

Amazing Thai Grilled Corn on the cob

INGREDIENTS

- Whole Corn ears, 6-8 Ears
- Coconut milk, 1 Cup
- Butter, 1/3 stick or 3 tbsp
- Black Pepper, Small Pinch
- Sea salt, Large pinch
- Organic Golden Light Blue Agave, 2-3 Tbsp
- Hot Pepper Thai or Jalapeno, 1-2 (optional)

DIRECTIONS

Utensils Needed

- 1 large boiling pot
- 1 medium pan
- 1 prep dish
- 1 basting brush
- 1 BBQ grill

• Dehusk and wash all ears of corn
• Fill boiling pot with water, add pinch of salt to water. Bring to full boil.
•Carefully drop corn in boiling water, cook for 10 minutes.
•Remove corn from water and place on prep dish
• In medium pan melt butter. (If using optional peppers, slice into long strips and simmer in butter for 5 minutes then remove and either snack on or discard peppers)
• Add coconut milk (shake can well before opening), blue agave (can substitute cane sugar or honey for agave if desired) salt and pepper to melted butter. Stir and simmer for 5 minutes and remove from heat.
• Using basting brush coat all ears with coconut milk mixture.
• Place corn on heated grill, rotate and apply more coconut milk mixture with brush every few minutes. (Don't be shy with the basting brush)
• Continue cooking and rotating until kernels turn light to darker brown depending on taste, some folks like them almost black.
• Remove and serve as a side dish or you can even serve it as the main dish... it's that good.

[M-Tecs]

Sounds interesting. Will give it a try. Thanks.

[Alabama358]

Sounds interesting. Will give it a try. Thanks.

Guaranteed to be the crowd favorite at cook-out.

[MT Gianni]

Thai food should have a strong sense of four flavors, Salt, Hot peppers, sweet and Limes. This comes close but emits lime. We had a Thai exchange student for 11 months.

[Alabama358]

Thai food should have a strong sense of four flavors, Salt, Hot peppers, sweet and Limes. This comes close but emits lime. We had a Thai exchange student for 11 months.

My Thai wife trumps your Thai exchange student

[Fishman]

Lol, just because she's Thai doesn't mean she can cook Thai food well. My Thai wife came to the US as a child and can cook some Thai dishes well, but I can cook some of them better. Her scones this morning were delicious though!

Your recipe sounds very good and we are going to try it. There are regional differences in Thai cuisine much like anywhere else. I have to say that I don't usually see acid(limes) added to coconut milk dishes like curry, but it is common in other dishes. So this dish looks legit to me, for what that's worth. Who cares as long as it tastes good

[Alabama358]

Great... Let me know how it turns out.
I lucked out because she is a very good cook, she worked in her aunts Thai restruants while getting her degree and her Aunt is painfully traditional.
Our toddler likes it so much he goes savage with an ear in each hand and doesn't want to give up the cob even after he has all the corn cleaned off.