I acquired a lodge cast iron sectioned cornbread pan that was stored in my parents outbuilding for a few years and it is well seasoned and but dirty (enough stuff to smear your finger in)
Also I am actively looking for a 10" skillet or Dutch oven to use for smelting
Is there any special prep I need to do for use with lead? Get the seasoning off?
Also does surface rust hurt? And how would you keep it from rusting after use? Any special care?
Thanks!