WHY SHOULD WE TRY THE NEW POWDERS?
Our old favorite powders/loads have kept us happy and put meat on our tables for a long time.
Are they; cleaner, cheaper, more accurate, more versatile, have a catchier name or just because they are new??
Some companies try to/create powders similar popular powders, even mimicking their names to gain market share.
I think it would be nice if the powder manufacturers had Ό pound containers of the new powders we could buy and try before committing to a larger container.