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Thread: Great Smoked Salmon

  1. #1
    Boolit Buddy



    Join Date
    Dec 2016
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    Alabama
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    Great Smoked Salmon

    GREG'S SMOKED SALMON

    Yield: Feeds 4 - 6
    Prep time: 7 Hours
    Cook time: 3 Hours
    Category: Main Dishes

    INGREDIENTS

    - Salmon, 4 - 6 Large pieces
    - Coffee, 1 Cup brewed strong and cooled
    - Sea salt, 1/3 Cup (do not use regular table salt)
    - Brown sugar, 1- Pound
    - Butter, 4 - Tbsp
    - Maple Syrup, 1 bottle
    - Cherry Wood Chips, Small Bag (can substitute apple chips)
    - Water, 3 - Cups
    - Colgin Liquid Smoke, 1/2 tsp (optional)
    - Apple Juice, 2 cups

    DIRECTIONS

    Utensils Needed

    - 1 large glass or plastic prep bowl
    - 1 Small glass prep bowl
    - 1 Cooling rack
    - 1 bag cherry wood chips
    - 1 basting brush
    - 1 pan for liquid in smoker
    - 1 smoker

    • Wash salmon filets and pat dry
    • In large bowl combine cooled coffee, water, sea salt, brown sugar, 1/4 cup maple syrup and liquid smoke. Stir vigorously until all ingredients are dissolved.
    • Submerge all salmon filets in brine mixture and refrigerate for 3 hours, stirring occasionally.
    • After the brining process is complete remove salmon from brine, pat dry and put on cooling rack. Place cooling rack in refrigerator for 3 hours
    • The salmon should develop a shiney sheen within the 3 hour cooling process, this will let you know everything is going good.
    • Soak your Cherry or Apple wood chips in water for at least 3 hours
    • melt 4 tbsp butter and 3 tbsp maple syrup in small glass bowel
    • Bring smoker up to 150-175 degrees operating temperature.
    • Place wood chips in at this time. Place pan with two cups of apple juice on bottom shelf of smoker
    • Place salmon filets on top rack in smoker for 3 hours. Brush filets with the maple/butter mixture when salmon first goes in and repeat every hour until done. You can keep the bowel of basting mixture in the smoker to keep it warm and give it a Smokey flavor as well.
    • Remove filets and enjoy!!!

  2. #2
    Boolit Buddy
    CASTER OF LEAD's Avatar
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    Dang that sound outstanding. Gonna have to give it a go Thanks for sharing. - CASTER
    In regards to shooting safety.Until you are ready to fire, keep your booger hook off the bang switch.

  3. #3
    Boolit Buddy



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    Quote Originally Posted by CASTER OF LEAD View Post
    Dang that sound outstanding. Gonna have to give it a go Thanks for sharing. - CASTER
    I am sure you will enjoy it . I wrote it up for a family member and decided to share it here. I also have my wives Thai grilled corn on the cob recipe that I am going to share.

  4. #4
    Boolit Master



    w5pv's Avatar
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    I know that you can purchase salmon fillets in the store but I remember the canned smoked salmon that my Aunt would send to us from Alaska,they were the best.I don't know what kind of wood they used but I think it was aspen and we don;t have aspen here.
    Are my kids/grandkids more important than "o"'s kids, to me they are,darn tooting they are!!! They deserve the same armed protection afforded "o"'s kids.
    I have been hoodwinked but not by"o"
    In God we trust,in "o" never trust
    Support those that support the Constitution and the 2nd Amendant

  5. #5
    Boolit Buddy
    CASTER OF LEAD's Avatar
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    Quote Originally Posted by Alabama358 View Post
    I am sure you will enjoy it . I wrote it up for a family member and decided to share it here. I also have my wives Thai grilled corn on the cob recipe that I am going to share.
    Absolutely do that. That sounds good too. I LOVE using my smoker and my pit. I grill/smoke all year round ,and am always looking for new recipes. The sharing is greatly appreciated. - CASTER
    In regards to shooting safety.Until you are ready to fire, keep your booger hook off the bang switch.

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