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Thread: Roasted Asparagus In Jamon Serrano Dry Cured Ham *smack* GOOD!

  1. #1
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    DougGuy's Avatar
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    Apr 2013
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    Roasted Asparagus In Jamon Serrano Dry Cured Ham *smack* GOOD!

    Pulled the little Staub enameled cast iron baking/serving dish out today and put it to work. Asparagus with garlic and smoked gouda cheese wrapped in Jamon Serrano ham topped with lemon pepper, shredded cheese and Benton's marvelous bacon! Oh MY this recipe will be a keeper!

    Trim and blanch 1lb asparagus spears. Lay out a thin slice of Jamon Serrano dry cured ham (Or Prosciutto) sprinkle a bit of fresh crushed garlic and some shredded smoked cheese in the center, lay 5 asparagus spears in the center and roll the ham around the asparagus. Repeat to use up all the ham and asparagus. Spread 1 or 2 tbsp olive oil in a cast iron baking dish, arrange asparagus rolls, top with coarse ground lemon pepper, more shredded cheese and Benton's hickory smoked bacon crumbles. Bake at 425F for 20-25 minutes and serve!


    Got a .22 .30 .32 .357 .38 .40 .41 .44 .45 .480 or .500 S&W cylinder that needs throats honed? 9mm, 10mm/40S&W, 45 ACP pistol barrel that won't "plunk" your handloads? 480 Ruger or 475 Linebaugh cylinder that needs the "step" reamed to 6° 30min chamfer? Click here to send me a PM You can also find me on Facebook Click Here.

  2. #2
    Boolit Master
    DerekP Houston's Avatar
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    YUMMM I already ate but that's still making me hungry
    My feedback page if you feel inclined to add:
    http://castboolits.gunloads.com/show...raight-Shooter

    Thanks Yall!

  3. #3
    In Remembrance / Boolit Grand Master Boaz's Avatar
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    You did well DougGuy ! Sure looks good .
    No turning back , No turning back !

  4. #4
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    MaryB's Avatar
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    Filed away for next springs asparagus season...

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