Fryed some vadalia onions and some fresh garlic out of the garden in bullet and through in some deep fried skinless chicken thighs and a couple more sticks of melted butter. Served over pasta. I do this about once a year but it sure is good.
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Fryed some vadalia onions and some fresh garlic out of the garden in bullet and through in some deep fried skinless chicken thighs and a couple more sticks of melted butter. Served over pasta. I do this about once a year but it sure is good.
sounds good
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Why only once a year? It sounds mighty good. I have about 300 pounds of granex onions ( I can't call them Vidalia because they are grown in my field) left in my cooler, and they are starting to sprout. I am selling, giving away, and eating them as fast as I can. We are having marinated chicken thighs (with skin) for supper tonight. The side dish will be stir fried squash and onions. Lots of onions.
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Garlic and onion will do far more to lower the cholesterol than the butter will raise it.
[The Montana Gianni] Front sight and squeeze
Butter is healthy!
When I have to many onions I dehydrate them after chopping. Toss into stews, soups etc without re-hydrating. Re-hydrate and drain for on top of burgers, in omelets... get them dry enough and vacuum bag they last 2 years.
its even better in my opinion if you use shrimp instead of chicken but my fussy wife wont eat shrimp.
Mine will eat shrimp ...but wont eat crawfish ! Women...there's just no figuring them out.Originally Posted by Lloyd Smale
Certified Cajun
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" Let's Go Brandon !"
Yummy
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I wish someone would change the title of this thread to Cholesterol Bomb !
Every time I see the words "Coletaral Bomb" , my twisted mind spell checks and reads it as "Colorectal Bomb" and that's not a good thing....I don't like going there ! A very gross and unpleasant experience .
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
LOL edited title! I kept seeing the same thing!
Once a year? We eat like that all the time.... we call it vittles.
Sounds good. Do you deliver.
Thanks, I was wondering if anyone else read it as I did ? It was funny.
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Lori and I love yellow squash and Vidalia onions. Sometimes I think I'm going to turn into a vegetarian like her daughter and her daughter's husband. Except for green leafy veggies.......
Tom
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