Load DataRotoMetals2WidenersMidSouth Shooters Supply
Titan ReloadingSnyders JerkyInline FabricationLee Precision
Repackbox Reloading Everything
Results 1 to 7 of 7

Thread: Chile Lime Chicken

  1. 07-02-2017, 08:58 PM #1
    Good Cheer
    Good Cheer is offline
    Boolit Grand Master Good Cheer's Avatar
    Join Date
    Jul 2010
    Location
    the Ark
    Posts
    5,269

    Chile Lime Chicken

    Not particularly caring for chicken breasts and dreading dry chicken breast, this was my fix for lunch.

    Click image for larger version.  Name: 11.JPG  Views: 22  Size: 117.1 KB  ID: 198960

    Marinated the breast chunks in lime juice, chile powder, some Italian dressing.
    Got some tomato chunks ready. Pre-cooked some pasta shells about 3/4's done and doctored them up with olive oil and Italian herbs.
    Used flour and cajun spices and browned the chickie chunks.
    Reply With Quote Reply With Quote
  2. 07-02-2017, 09:00 PM #2
    Good Cheer
    Good Cheer is offline
    Boolit Grand Master Good Cheer's Avatar
    Join Date
    Jul 2010
    Location
    the Ark
    Posts
    5,269
    Browned onion and garlic in olive oil.

    Attachment 198961
    Reply With Quote Reply With Quote
  3. 07-02-2017, 09:01 PM #3
    Good Cheer
    Good Cheer is offline
    Boolit Grand Master Good Cheer's Avatar
    Join Date
    Jul 2010
    Location
    the Ark
    Posts
    5,269
    Loaded in the browned chicken.

    Attachment 198962
    Reply With Quote Reply With Quote
  4. 07-02-2017, 09:04 PM #4
    Good Cheer
    Good Cheer is offline
    Boolit Grand Master Good Cheer's Avatar
    Join Date
    Jul 2010
    Location
    the Ark
    Posts
    5,269
    Loaded in the shells and tomato.

    Attachment 198963

    Added some water and a chicken bullion cube.
    Simmered until the shells were done.
    The meat wasn't dry or cottony and the better 2/3's and her little sister both liked it.
    Yay!
    Reply With Quote Reply With Quote
  5. 07-06-2017, 10:15 PM #5
    Hogtamer
    Hogtamer is offline
    Boolit Master

    Hogtamer's Avatar
    Join Date
    Mar 2013
    Location
    East central GA, Appling near Augusta
    Posts
    3,312
    Can't see attached photos. Sounds great though! My answer to dry chicken breast is boneless thighs. So much more moist and flavorful however prepared.
    "My main ambition in life is to be on the devil's most wanted list."
    Leonard Ravenhill
    Reply With Quote Reply With Quote
  6. 07-07-2017, 08:57 AM #6
    Good Cheer
    Good Cheer is offline
    Boolit Grand Master Good Cheer's Avatar
    Join Date
    Jul 2010
    Location
    the Ark
    Posts
    5,269
    I can't see them now either.
    Don't have a clue why not.
    Reply With Quote Reply With Quote
  7. 07-07-2017, 10:03 PM #7
    MaryB
    MaryB is offline
    Moderator Emeritus

    MaryB's Avatar
    Join Date
    Jun 2013
    Location
    SW Minnesota
    Posts
    10,317
    NOTE: If you are using photobucket your pictures will no longer be available here.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check