After my trip to the ER early April I found out that I have CHF (congestive heart failure) and now am on a low-sodium diet. This means that most all my rubs and marinades recipes will need to be adjusted to reduce or better, yet eliminate salt altogether. Since I'm retired and love to cook and especially to BBQ/Grill I have found that the only way to eat well and lose the salt is to avoid restaurant food altogether and eat 100% home cooked and canned food.
We can our own garden produce esp. Tomato products but I could use some help in the rubs and marinades department.
Any help, recipes and suggestions will be greatly appreciated!
TIA
Mike Maffucci