Here in the Northwest, we have a landlocked salmon called the Kokanee, or BlueBack. They are small in the lake I fish at with most around a foot long or less. But, some lakes support larger ones that can get to be around 5lbs.
Being a species of salmon, they are absolutely delicious! My favorite way to prepare them is to cut off the heads, remove the entrails, then splay them open and stuff them with butter, crushed garlic, Himalayan salt, then wrap them in foil and throw them on the grill. Best fish, ever!
Fishing for them is great since you simply troll for them. My dad has a pretty big boat and the lake we fish is 52 miles long. We just get the poles out, get the proper depth and speed set, and then sit back and drink beer and BS while reeling in a fish every few minutes. It's the easiest and most relaxing fishing I've done.
Pics from this weekend...
Well, I guess no pics. This site is being weird again...
It won't let me upload them from my computer and it won't let me add a link to my Photobucket account. Frustrating. Seems posting pics works sometimes, and then the next day, nothing.