Due to getting old and so never having been very smart anyway I forgot ! How much Prague power No 1 to use per 5 lb's of meat to cure ? Can't remember if its 1 tea or tablespoon .
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Due to getting old and so never having been very smart anyway I forgot ! How much Prague power No 1 to use per 5 lb's of meat to cure ? Can't remember if its 1 tea or tablespoon .
No turning back , No turning back !
Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. instructions from
https://www.americanspice.com/prague...k-curing-salt/
Thank you ! Read the ..usage part in the link . It's one teaspoon for 5 pounds (what I thought) .
Thank you again sir !
No turning back , No turning back !
I teaspoon per 5 lbs is what I was allways told.
If ordering much better prices here https://store.butchersupply.net/curing-c39.aspxOriginally Posted by Geezer in NH
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