Corned Beef Hash

[stormingnorm]

$95.76 for 24 12oz cans. Approx $4 bucks a can.

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[308Jeff]

That's a good deal.

[bob208]

I get it cheaper then that. I pick up a can or two a month. just to stash back. most is store brand some low sodium.

[308Jeff]

I get it cheaper then that. I pick up a can or two a month. just to stash back. most is store brand some low sodium.

Where at?

[Bazoo]

I aint ever heard of low sodium hash. Would prefer it though.

[woodbutcher]

Hi MaryB.A little trick for getting stuff out of cans,such as cranberry sauce and canned meats like hash.Remove the lid.Then poke a hole in the bottom with whatever is handy.Then blow.The contents will slip right out.Oh yeah.The only thing better than CBH,is MORE.
Good luck.Have fun.Be safe.
Leo

[shaner]

Where at?

Aldi's is either $2.79. $3.29.

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[bob208]

my mistake it is low sodium spam. I get the hash at a surplus store b&b if you don.t mine a dent.or grocery out.

[308Jeff]

Aldi's is either $2.79. $3.29.

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Wish we had Aldi's out here.

[Blackwater]

Dad was an old marine, and he always thought corned beef hash with fried eggs was a delicacy! Us country boys have simple tastes, oftentimes, and mainly are just concerned that there's plenty of whatever's being served. He taught me to love corned beef hash, and Mom always used the canned stuff. She never make homemade, though I'm sure she could have had she been motivated. Dad always asked for the canned stuff, so I guess that's why I'm really not familiar with the homemade stuff, but the recipes here sure make me want to try some! Thanks! I can't have potatoes, though, so I may have to work around that somehow. Probably won't be as good (I used to LOVE potatoes!) but I'm getting used to that. I'm having to learn to get inventive with my cooking. Sure is interesting, and most of it tends to come out pretty darn good, if I do say so myself. You guys here really inspire me, and give me lots of ideas to work from, even when some of the ingredients are verbotten for me these days. A man who helps feed you well will ALWAYS be a friend!

[308Jeff]

Might, or might not, be a little different strange, but can you eat sweet potatoes?

[Walks]

Mayonnaise on Corned Beef!!!! GOOD LORD !!!! That's about as bad as putting ketchup on a Hot Dog.

[rockrat]

Whats wrong with Ketchup on a Hot Dog????? And a little mustard and maybe onions!!

[308Jeff]

Ketchup on a hot dog should end at puberty.

[Lance Boyle]

Are you talking about the Brookdale brand from aldis? Its not bad at all

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yep that's the one. It's good. I will
put a good amount of black pepper on it and fry it crisp hashing it up and re crisping.

[Lance Boyle]

Dad was an old marine, and he always thought corned beef hash with fried eggs was a delicacy! Us country boys have simple tastes, oftentimes, and mainly are just concerned that there's plenty of whatever's being served. He taught me to love corned beef hash, and Mom always used the canned stuff. She never make homemade, though I'm sure she could have had she been motivated. Dad always asked for the canned stuff, so I guess that's why I'm really not familiar with the homemade stuff, but the recipes here sure make me want to try some! Thanks! I can't have potatoes, though, so I may have to work around that somehow. Probably won't be as good (I used to LOVE potatoes!) but I'm getting used to that. I'm having to learn to get inventive with my cooking. Sure is interesting, and most of it tends to come out pretty darn good, if I do say so myself. You guys here really inspire me, and give me lots of ideas to work from, even when some of the ingredients are verbotten for me these days. A man who helps feed you well will ALWAYS be a friend!

hash is made from left overs. In theory there is no wrong way to make it.

It it must have meat and potatoes but maybe sweet potatoes are ok for you? Cauliflower might be a substitute or turnips. After that it's what you got.
Carrots. Onion, cabbage, garlic, it's all good. Just add black pepper.

[MaryB]

Hash can be made with meat and leftover veg from the roast. I often make it with the roasted carrots when I make a chuck roast, add a little corn or other starchy veg(if not diabetic) otherwise stick to whatever leftover veg you have that tastes good with meat!

[Blackwater]

Thanks for the ideas, folks! I got my wife to get a couple of cans this week, and I'm about to go eat some. It's a little sin now, but if I keep it to rare occasions, I can tolerate SOME of it. I treasure these "little sins," and this post led me astray. THANKS!!!

[OS OK]

A generous serving with 4 over easy eggs on top of that makes my mouth water. It's a regular around here.

[Blackwater]

The wife got Libby's brand, "a product of Uruguay," and gee golly wow was it salty! I ate it anyway, but won't eat the other can. It was good, but just too salty, and I'm not supposed to have any more than the barest minimum of salt these days. Next time, I'll go pick it myself! And I have to admit, other than being salty, it sure was good!