nope but one of my favorite breakfasts is taking a can of has about 8 eggs and some cheddar cheese mixed together and putting a blob of it on a biscuit and pour sausage gravy over it. I sometimes if ambitious enough add bacon to it too. I make my sausage gravy in big batches and allways have glad containers of it in the freezer. Its good on fried potatoes or chicken fried steak or about anything.
Quote Originally Posted by lead-1 View Post
My wife and kids wouldn't eat it so I rarely buy a can but I have a question.
Has anyone ever replaced the sausage in sausage gravy with a can of corn beef hash? I'm tempted, as in corned beef hash and gravy over biscuits, oh wow I can feel the arteries hardening up just thinking about it.