This shed off my deck used to be my only storage and has turned into a catch all the last 2 years since the garage was finished. Started cleaning last week(trailer load of scrap lumber moved out) but a lot to go. It is the same floor height as my deck making access easy. Plan is to replace the roll up door with a standard insulated 36" entry door with a window. Fully insulate everything, use steel liner on the ceiling and walls for easy wash down. I will be able to do my canning in there, beer brewing, the Traeger BBQ will fit through the standard door easy and I plan on interior counter space from prep and serving areas. The rear left corner is going to get a 4'x4' temp controlled cold room(I need it 62 degrees) with 6" of R board insulation in the walls to make it energy efficient. Right of that will be a large utility sink(double basin) for cleanup. Plus I will have my cooling water tank back along that wall or on the left wall so I can chill the beer wort down to 65 degrees before adding the yeast.
View from ground level, house it to the left off that step up 8x14 deck section. Right deck section is 14x12 where the shed is located. Yes it has a pile of snow, supposed to be in the 50's this weekend, the stuff can melt!
What a mess as I dig out what I want to save
Lot of work ahead of me this spring. I hope to have it done by July... the space is 12x16 s decent sized area. Right side under the window will be cabinets with counter space for bottling beer etc. I used to use it as my wood shop and could barely turn around in it!