My parents got me pressure canner for Christmas and I finally had chance to fill it and run it. First batch is loaded some beef and some beans (separate jars). Vented for a good 10 minutes got up to pressure and officially start my 90 minute count down. i went pretty conservative this time and raw packed the beef and just added some bullion powder. I have been reading a ton on it and if may spend the weekend canning different things. Hamburger, chicken, and soup broth if all goes well. What do you guys add for spices and what amounts?
Merry Christmas and Happy New Year!