I believe it was last fall buckboard bacon was lightly discussed . Mary B brought it up , said she had a pork roast someone had given her and she was going to use Hi Mountain buckboard seasoning
to convert it to buckboard bacon .
I had been meaning to try it for years , so we did ! Got Boston butt (Pork shoulder) on sale for 98 cents a pound on sale . Easy and cheap to make and tastes great . We made our own curing recipe which is not complicated at all with simple ingredients .
DANG ! We got about 40 pounds of it in the freezer in food saver bags vacuumed up .
We had BLT's last night . THANK YOU MARY B !