A friend of my wife baked this and sent over several slices with some lemon bars . Pound cake is my favorite , this was so good I ate all the slices in one sitting ! Wife didn't get a crumb. It's that good.
She gave my wife the recipe and said it was her mother's . They called it the "funeral cake" because her mom would always bake one, slice it up and bring to funerals and wakes.
We do that a lot in the South, some ladies have one special dish they make to bring and are known far and wide for it . Sometimes it's the only time they make that special dish.
I just love passed down family recipe's with a back story.
Chocolate Pound Cake ( aka the funeral cake )
2 sticks butter
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 teaspoon baking powder
1 cup skim milk
2 teaspoon vanilla
Cream butter, Crisco and suger very well. Add eggs one at a time and beat well
Sift together flour, cocoa powder , salt and baking powder.
Add to creamed mixture, alternating with milk and vanilla.
Pour into a greased and floured pan ( tube pan or bundt pan ).
Bake at 300 degrees for 1 1/2 hours. Watch closely last 10 minutes and use cake tester.
Hint, when the edges of a pound cake just barely start to pull away from the side of the pan , take it out ! I don't care what the tester says ! It will continue to cook after taking out of the oven. A dry pound cake is not much good, a moist one is heavenly.
If you leave the cake in the oven until the tester comes out perfectly clean...it will be dry !
I overcooked a lot of pound cakes doing this . Watch the edges !
Gary