that you don't hear of people eating them. Is it the parasites? I watch one of those Alaskan shows the other night and a guy shot one trying to get at his cattle heard. He went through all the bother of skinning it and took only a roast sized piece of meat and left the carcass and the hide to the scavengers. I guess I thought if one roast is good enough for you to eat why not take all the meat home. The family ate that chunk of meat in a stew for thanksgiving dinner.