Going to order a Lee melter. My experience so far is melting down wheel weights to make cupcake tin ingots and fishing weights, a few .452, 356, and 230 grain .309 boolits. My equipment is a propane stove, small cast iron frying pan, a couple of Lee dippers, and a Lyman ladle.
I want opinions on the Lee melter furnace and the Lee Production Pot 4. Is bottom pour better than using a ladle?