A little salt, pepper, and maple sugar on the salmon. Grilled sliced mini peppers, sliced mushrooms, fresh crushed garlic, avocado, green onion, spritzed with sesame oil and soy sauce. Then a nice piece of Ahi tuna with a dash of soy sauce.
Next time, a bit hotter fire for the tuna, and less time. It was slightly well done. I wanted a red center.
Shiloh