I like to cook (I guess because I like to eat) so today I get to make one of my favorites:
Spring greens salad, grilled rack of lamb (med. rare of course), grilled asparagus dressed with Greek olive oil & shaved parmesan Riggiano cheese, boiled fingerling potatoes & boiler onions with butter & rosemary, crusty French rolls, a nice pinot noir, and blueberry pie for desert.
It's gonna be hard to go to work tomorrow.
Happy Easter!