I planned in smoking a turkey today and got some store bought injection to compare to my own.
Long story short.... it marinades the meat in one minute, so I guess after several hours in the smoker the places I injected ended up mushy and gross. Maybe it's great for fried or roasted turkey.
My usual injection is this stuff mixed with melted butter. This stuff is delicious and for me makes the best turkey I have ever eaten. Also I spread the seasoning under the skin with the butter
And just because here is a pic of the turkey I replaced to the grill to try and fix the mushiness