Jalapeno Growing.

[Col4570]

I might try that Bob,Now Parsnips and Carrots par boiled and Roasted around a good joint of Beef cooked in Lard,with Yorkshire Puddings and some Greens are nice.I think the added Butter after cooking the Turnips sounds good.

[Col4570]

Jaysouth,yes there is no shortage of Snails and Slugs here.Ah Les Francais love them,we eat their relatives from the Sea but I do,nt think I could bring myself to chomping on a Slug.

[Col4570]

Plenty of Jalapenos have arrived.

[Col4570]

Difficult to Photo them,they blend into the greenery.Had a couple last night stuffed with Greek Feta Cheese and Microwaved.Nice

[Col4570]

Actualy I did,nt think they would grow here but they are doing well,We are in the Middle of a heat wave and things are growing like wildfire.

[Col4570]

http://www.youtube.com/watch?feature...&v=GJ9Sxm46WOs
Here is a dangerous one,I would,nt touch with a barge Pole.I wonder if there is a schofield rating that is dangerous to exeed.My Jalapenos,Fresnos and Habaneros are all comfortable for my pallet and add a nice background heat to food.I use Cayenne in moderation but these can be exceedingly hot.

[DougGuy]

Moruga Scorpion isn't the world's hottest anymore, Carolina Reaper has eclipsed it at 2.2m ~ 2.4m Scovilles.

Most of my Aleppo bushes that I planted earlier are turning out lots of fruits. We have been using them in everything from omelets to soups. These are pretty flavorful, along the lines of a mild banana peppper, poblano, something along those lines, not hot in the least way.

Pepper grinder included for size reference:

[twc1964]

Bob, thos pequins are crazy hot bud lol. I tried em a time or two but got tire of carying that dam popsicle to the bathroom everytime i ate em. Seriously though to the op, jalapenos are perhaps the easiest plant to grow for me. I neglect mine and still get too many.

[4rdwhln]

I became a hot pepper nut because of this thread. I grew Jalapenos, Habeneros, red and Yellow Cayenne and hot Thai, also a bunch of Anaheim. I just made a pint of peach and Habenaro hot sauce that is way tastier than I would have thought possible. I have gave peppers to all my friends and searched out all the different varieties grown locally for seed stock for next year. Thanks for the inspiration and advice all...