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Thread: Fresh From The Oven

  1. 08-13-2013, 07:10 PM #1
    hylander
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    Fresh From The Oven

    NOE 202gr. Baked in some homemade Bens Red.
    Delish
    I think I finally found the pan lube system that works for me.
    Bake the lube at 250 until liquefied, then add bullets, Let cool and cut out with homemade cookie cutter.
    Next batch just fill holes left behind with new bullets and reheat

    Failure is not an Option
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  2. 08-13-2013, 07:23 PM #2
    g5m
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    That looks pretty sharp.
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  3. 08-14-2013, 11:02 AM #3
    mdi
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    I use the same method. I only go to 125-150 degrees, but both will work and just 15 or 20 minutes to get bullet and lube to same temp (I don't want to get too hot because my beeswax may burn...)
    My Anchor is holding fast!
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  4. 02-25-2016, 02:43 AM #4
    philzilla
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    that is a nice job
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check