I am spraying on one tray and then transferring to a tray that is already in the oven as well. I get lots more boolits per tray and also I don't knock over the taller 30 and 270 cal boolits by trying to move a tray full of them.
The only trick is that if you don't have a PID controlled oven, you have to ramp up the heat slowly so it doesn't overshoot.... since it is much easier and safer to work in a cool oven, the preheating really didn't work well (for me) for transferring. It isn't hard to walk the temp up slowly though in 3-4 increments if you don't have a controlled oven.