Probably already seen this but if not, it's worth posting.
I love to grill but sometimes the timing or space on the griddle won't allow for perfect corn, takes too long, cook the corn like this first, -then- grill long enough to get the char marks or caramelize sauce, whatever, it just looks like a cool way to do corn. I have to try it this weekend!
That was very cool, I wonder what would happen if you tried it with uncooked sweet corn?
Same thing I am sure.. One way to find out!
We do this all the time to all corn on the cob. Two ears I use 7 minutes..
U S Navy Retired. NRA Lifetime Member. NMLA. SASS Member Time magazine Person of the year 2006
Microwaves have different full powers.
Each one might be less or more time.
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I tried this today it is pretty awesome.
going to have to try this - I usually don't cook corn ears in the microwave but that just might change.
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