I've got a beef chuck roast I want to BBQ this weekend. I want to make a dry rub with the stuff I have on hand. This will be a low and slow BBQ over charcoal with some Worcestershire injected into the cut. Like 180-200 degrees.
Spices:
rosemary
fennel seed
sage
garlic powder
onion powder
cumin
garlic salt
turmeric
kosher salt
paprika
black pepper
I'm thinking paprika, kosher salt, black pepper, garlic & onion powder, cumin, and maybe turmeric. What combos of the above would work well as a beef dry rub? I hate BBQ sauce and usually season everything with Lawry's and black pepper but I want to get more into seasoning/dry rubs.