The perfect breakfast

[smokeywolf]

Anyone tried guinea eggs?

x101airborne, I would think you would be touting Cowboy coffee or Texas coffee. To make Cowboy coffee you fill the coffee pot with water, get it boiling, drop in a pound of grounds. After that's boiled for 20 minutes drop in a horseshoe; if it sinks, add more coffee. Texas coffee is said to be too thick to drink and too thin to plow.

I like to dice up 2 large potatoes and throw them in the skillet with some bacon grease. Dust the spuds with garlic salt. 20 mins later add a large onion diced. 15 mins. later add a can of chopped corned beef. 10 more minutes and add a half dozen eggs. Dust with fresh ground pepper. Cook and stir until eggs are done. Serve with ketchup or salza.

smokeywolf

[Marvin S]

I wouldn't object to some bacon, sausage and corn beef hash on the side.

[OnHoPr]

hard to beat morels for breakfast but we dont get them often here so heres my favorite breakfast. I fry two sausage patties (venison obviously) and scamble two eggs. Make two pieces of toast and place one slice of american cheese on the toast then a sausage patty then half the eggs and cover in sausage gravy. put the other slice of toast on top and then repeat the layering and top it all off with some more sausage gravy. Been my favorite breakfast since my days in the service.

That sound like SOS deluxe.

[TXGunNut]

hard to beat morels for breakfast but we dont get them often here so heres my favorite breakfast. I fry two sausage patties (venison obviously) and scamble two eggs. Make two pieces of toast and place one slice of american cheese on the toast then a sausage patty then half the eggs and cover in sausage gravy. put the other slice of toast on top and then repeat the layering and top it all off with some more sausage gravy. Been my favorite breakfast since my days in the service.

Thank you! Homemade sausage rules! I figure if I ever run out of venison or wild pork sausage I'll just buy a few pork shoulders and muddle thru.

[Fishman]

Where's the BACON. " A day without bacon is like a day without sunshine." Sounds like a good motto.
Bacon and anything are good. My last Pizza was a bacon Pizza...
.Gary

Gary I was tuning the same thing. Homemade sausage is good, but the best breakfast always has bacon.

Guinea eggs taste just like chicken eggs to me but the shells are thicker. I actually like duck eggs a lot, much richer than chicken eggs.

Perfect breakfast to me is fresh tortillas, chopped fried bacon ends and pieces (different textures), skillet refried rice with green onions, cilantro, and creole seasoning, and just barely cooked scrambled eggs. Assemble on tortilla with sour cream and green sauce or sriracha and eat. Repeat as necessary with strong Colombian coffee in quantity.

[Lloyd Smale]

Dont get me wrong i love bacon but for breakfast i prefer sausgae. Its just more substantial and filling. Homemade sausage gravy should be one of the major food group!!. Its great on anything. One of my other favorites with it is to chicken fry venison cube stakes and ladle sause gravy over it and my fryed potatoes and onions. Lay it on just like regular gravy. I could eat sausage gravy for breakfast every day but the ohters posters refering to corned beef has has my drewling too. I love the stuff but dont think to cook it very often

[dale2242]

Oh Yeah Lloyd, Venison breakfast sausage gravy over sourdough biscuits. Yummy....dale

[Kull]

Fried eggs over easy, bacon, and sourdough toast. My favorite.

[Reverend Al]

Chicken Enchiladas with Spanish Rice and Hash Browns ... some fresh, strong, hot coffee and some Cornbread fresh out of the oven ... does it for me!

[Fishman]

mmmm pictures of food . . .

[drinks]

I am a real southern boy, 200yds north of Mexico.
My most fixed breakfast shows that,
For 4 thin machine made tortillas or 3 larger, thicker corn tortillas stuffing.
A small potato, 4 oz., in a 1/4" dice
Brown in a skillet
chop a big slice of hot,strong onion
chop a thin walled hot pepper
add to the potatoes when the potatoes brown and cook until the onion goes clear
lightly whip 2 eggs, pour on and fold a few times.
Add some salsa or tabasco if the pepper was not warm enough.
Papas con huevos, tex mex style.

[Shiloh]

Scramble eggs that have been folded and chopped not whisked together like cake batter. Hash browns WITH onions. Fresh picked Morel mushrooms dusted in flour. All cooked with Land of Lakes real butter in cast iron pans, and don't forget the fresh ground black pepper and full body Columbia black coffee.

You're missing the bacon or sausage.

Shiloh

[dragonrider]

Every Saturday and Sunday is 2 eggs over easy and 3 strips of bacon, toast and tea, tea is 50-50 Earl Grey and English Breakfast with 1/2 teaspoon of honey. The other five days its Dunkin Donuts blueberry muffin and black coffee.

[Coug91]

Typical Sunday breakfast at the Coug's house:

Oven baked thick sliced bacon
Scrambled eggs, just a pinch of salt and a dash of fresh ground pepper
Honey wheat pancakes with maple syrup
espresso/mocha with chocolate and coconut syrup, topped with whipped cream & coconut (crumbles, stuff... I forget what it's called)

Life is good.

[Iowa Fox]

We had a good Morel season here this year and I actually found more than we could eat. I gave the excess to older folks that can't get out anymore. One breakfast I used to enjoy was fresh hog brains in scrambled eggs when we butchered at the farm. We also made blood sausage from the hog we butchered.

[1Shirt]

Well, on the commercial side of the question: Cracker Barrel: Sunrise Sampler, eggs over easy,double the grits, double the hash browns, and bisket and gravy, and apple butter on the side bisket, and Black Coffee! Hard to beat, and no clean up on my part!
1Shirt!

[The Dove]

Well, at the J Lazy S J Ranch, a special Sunday breakfast for the Mrs. and son is a big plate of Cheese Grit Casserole (a recipe that I developed) through many a trial with their input...

The Dove

[Lloyd Smale]

Ill take the morels but you can keep the hog brains. Guess im a bit of a sissy but i dont eat brains or guts.

We had a good Morel season here this year and I actually found more than we could eat. I gave the excess to older folks that can't get out anymore. One breakfast I used to enjoy was fresh hog brains in scrambled eggs when we butchered at the farm. We also made blood sausage from the hog we butchered.

[10-x]

This AM fixed 2 egg omelets with cheese, my "special salsa" and some fresh grilled Mayport shrimp. Later this week its sausage gravy. Family is in town.

[Marvin S]

Ill take the morels but you can keep the hog brains. Guess im a bit of a sissy but i dont eat brains or guts.

I'm gonna have to second that.