The perfect breakfast

[Marvin S]

Scramble eggs that have been folded and chopped not whisked together like cake batter. Hash browns WITH onions. Fresh picked Morel mushrooms dusted in flour. All cooked with Land of Lakes real butter in cast iron pans, and don't forget the fresh ground black pepper and full body Columbia black coffee.

[timbuck]

It would be perfect if you had a couple of links of Jones Dairy Farm sausage.

[x101airborne]

MMMmmmmm. Eggs, fresh deer tenderloin well peppered and fried in butter with biscuits. A huge cup of diesel mechanics coffee after a long dawn walk through the woods.

[Boondocker]

Or some fresh scrapple yum.

It would be perfect if you had a couple of links of Jones Dairy Farm sausage.

[Dannmann801]

After looking at that beautiful picture, I am now entirely unsatisfied with the sandwich and yogurt I just had for lunch. Thanks alot.


j/k, that looks great. But where's the Bacon and biscuits?

[pipehand]

Bad pic, but it was a great meal. Eggs from our Buff Orpingtons (AKA the ditzy blonde chickens), homemade buckboard bacon, and toasted homemade bread. Butter came from Land O' Lakes- didn't make it at home.

[dale2242]

And to think I had Wheat Chex and toast....dale

[labradigger1]

fried potatoes with fresh ramps fried in cast iron skillet, morell mushrooms cooked in butter with a hint of brown sugar and 2 eggs from the coop sunny side up and toast. yuuuuum.

[Trey45]

Boondocker when I was a teenager growing up in eighty-four pa. I watched my dad on any given saturday morning standing at the stove making fried scrapple and egg on toasted bread sandwiches at the stove, eating them over the sink, and making more at the stove. He really it, no one else in the family did. I never could get a taste for it. Same with chitterlings, some folks can eat them just fine, not me.

Ya'll that can eat eggs should count your blessings. I miss eggs.....

[Hip's Ax]

I had granola bars and folgers coffee

[DeanWinchester]

Born and raised in the sticks of Tn; I'm a poor excuse for a southern country boy. I can't stand mushrooms. Don't eat pork either.

Now, throw them hash browns and onions in with a peice of red meat (medium) and a couple biscuits about two inches thick and you might be on to something.

[felix]

Denny's GrandSlam for a buck! I miss those days...Late 60's. ... felix

[sundog]

Braum's sausage, egg, and cheese biscuit. It's not home cookin', but darn close, and when I'm hungry on the way to work it satisfies the craving.

[Boondocker]

Boondocker when I was a teenager growing up in eighty-four pa. I watched my dad on any given saturday morning standing at the stove making fried scrapple and egg on toasted bread sandwiches at the stove, eating them over the sink, and making more at the stove. He really it, no one else in the family did. I never could get a taste for it. Same with chitterlings, some folks can eat them just fine, not me.

Ya'll that can eat eggs should count your blessings. I miss eggs.....

Some love some leave it. My daughters love my wife won't touch it.

[mold maker]

I had my usual coffee and oatmeal. Being an overweight old pfart with diabetes, aint no fun.

[Artful]

My friend John was just released from Hospital and they have restricted his intake of salt to 1000 mg per day - It's an eye openner looking at the sodium content in all the prepackaged foods we normally eat -
He's on Oatmeal for breakfast - I usually like the old throw the leftovers in the skillet with eggs frittata breakfast.

[Lloyd Smale]

hard to beat morels for breakfast but we dont get them often here so heres my favorite breakfast. I fry two sausage patties (venison obviously) and scamble two eggs. Make two pieces of toast and place one slice of american cheese on the toast then a sausage patty then half the eggs and cover in sausage gravy. put the other slice of toast on top and then repeat the layering and top it all off with some more sausage gravy. Been my favorite breakfast since my days in the service.

[winelover]

French toast with pure maple syrup and sausage on the side.

Winelover

[gwpercle]

Where's the BACON. " A day without bacon is like a day without sunshine." Sounds like a good motto.
Bacon and anything are good. My last Pizza was a bacon Pizza...
.Gary

[MT Gianni]

For me it is eggs over hard with a broken yolk, sausage patty, & fried spuds w onions.