So no more dish soap. I have been scrubbing my pans for years with no soapy taste to my food, but if a good scrubbing while still hot will do the trick then I will give it a try.
To answer Mt. Gianni-I also wash my coffee pot with soap. I have never had a soapy aftertaste to my coffee.
Have mercy on me Janet. I am still young and inexperienced in the world (as I easy out of the back door to begin my flight for life).
Those hen eggs are a heck of a lot better than rooster eggs!Originally Posted by bob208
you have a reprieve coming! you're a good man. there is hope for you yet!!
made bacon and eggs for dinner myself tonight after all that talk about 'em -but don't tell Jim as he was gone and alas....no more bacon. the dogs and I ate it all.
what lies behind us and what lies before us are small matters compared to while lies within us - emerson
Oh! I see how it is, now!
Soap ? In a cast iron pan ? Oh, the insanity ! My favorite pan belonged to my great-grandmother, gets wiped out after cooking and that's it. Plus 100 on bacon grease, only thing better is real fatback grease. And save enough of that to make gravy for the biscuits ! And after reading about half way through this thread, I stopped and cooked breakfast for supper ! Is this really Cast Boolits or the Cooking Channel ?
I made breakfast tonight as well. Pancakes, eggs, and some maple bacon.
Well, yeah...
He who makes nice with She shall be pardoned, rewarded and...
...something, something...
I missed some of the details.
That just ain't right. I put on the face and go to the Sheriff's Department Christmas party and y'all are home makin' breakfast.
Gran'daddy always told me "It don't take long to figger out who ya' friends are."
Sometimes, I do the naked Bacon & Eggs Boom-Boom- Boogie, and dance around the kitchen cooking eggs & bacon in nothing but an apron.
I don't know why my wife won't watch...
She used to watch, in 1978...
quit washing your pan , and fry something in it
a pan is pest seasoned after it had been frying something , like eggplant, fried green tomatoes or other fried food
hot water and a brush just till the food is out , then wipe heat and wipe with oil
and a touch of oil helps right before you fry the egg like others said medium heat and pre heat
then wash with only hot water and a brush and fry something in it once in a while
I do like to fry the bacon in the pan then fill it with scrambled eggs after removng the bacon but not the grease
Just finished up breakfast with the family. Bacon out of the dedicated cast iron bacon skillet, eggs from the henhouse, some skillet rice seasoned with Tony's, green onions and dill from the garden, and cracked pepper, and a big mug of coffee. How am I supposed to get any work done now?!
"Is all this REALLY necessary?"
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