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Thread: Pickled egg/sausage question

  1. #1
    Boolit Master

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    Pickled egg/sausage question

    I have a large jar of dill pickles, can the liquid in the pickle jar be used by just adding, eggs, sausage onion to it when the pickles are gone?
    Or is it best to reuse the jar?
    U S Navy Retired. NRA Lifetime Member. NMLA. SASS Member Time magazine Person of the year 2006

  2. #2
    Boolit Master


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    If you put the jar in the fridge after you add the goodies, you can re-use the pickle juice.

    Otherwise, the acidity level is a factor, and you should start with a solution of known strength.

    I personally choose to not re-use because I get better control of the flavors I want with a fresh charge.

    dale in Louisiana

  3. #3
    Boolit Master

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    Thanks Dale, I bought this large jar because it was so cheap at a local grocery outlet store, I'm not a fan of jumbo dill pickles but the 64 oz jar was $3.50 and I couldn't buy the empty jar new for that.
    U S Navy Retired. NRA Lifetime Member. NMLA. SASS Member Time magazine Person of the year 2006

  4. #4
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    i make my pickled eggs just by putting them right in the dill pickle jar.
    i make sweet onions/garlic by using sweet pickle juice and the left over onions from dinner etc.
    the sweet onions are awesome in omlets and in potato salad.
    it's all an educated guess,,,, till the trigger is pulled.

    the more i find out about shootin boolits, the more it contradicts everything i ever learned about shooting jaxketed.

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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check