I marinate tenderized (hammered) chicken breasts in a teriyaki marinade, wrap it around a few slices of jalepeno and wrap it with bacon. Still working on the recipe, should have it worked out soon, will post.
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I marinate tenderized (hammered) chicken breasts in a teriyaki marinade, wrap it around a few slices of jalepeno and wrap it with bacon. Still working on the recipe, should have it worked out soon, will post.
Endowment Life Member NRA, Life Member TSRA, Member WACA, NRA Whittington Center, BBHC
Smokeless powder is a passing fad! -Steve Garbe
I hate rude behavior in a man. I won't tolerate it. -Woodrow F. Call, Lonesome Dove
Some of my favorite recipes start out with a handful of depleted counterbalance devices.
HI,
I thought Canadian Bacon came from making bacon from mt. lion, bobcat, & linx as the early Canadians did not have access to pigs. So they made it from local critters.
Bacon wrapped dove breast on the grill is almost sinful. And no, I did'nt stay in a Holiday Inn, but I had a BLT about 15 minutes ago. (Which made me laugh when I saw this thread had surfaced again)
More "This is what happened when I,,,,," and less "What would happen if I,,,,"
Last of the original Group Buy Honcho's.
"Dueling should have never been made illegal in this country. It settled lots of issues between folks."- Char-Gar
Favorite bacon is smoked from a local butcher. Throw it in the pan for couple minutes then eat it straight like a spaghetti noodle, it should be nice and supple. Yummy. Or on a tortilla with beans or with eggs or with pineapple or with....... I guess you get the point.
Did I mention on pizza? Or rapped around shrimp?
Nice Hamish forgot that one.
i offered to move to tennessee and help them with the wild pig problem. one pice of bacon at a time.
Just wrap a slice around a stalk of asparagus, and grill. Even if you don't like greens it's good.
guess im just too easy i like it piled on a slice of toast topped with lettuce and tomato .. talk about slap yo momma good!! but then its pretty good any way you have it just something about sow belly that is soul satisfying
While not TECHNICALLY bacon, a friend of mine showed me a recipe that must be a gift from above...
Take fresh side (uncured bacon) in 1/4" inch thick pieces and fry them up with a little salt and pepper (trust me, it will make the salt and pepper taste good).
When all is cooked, throw some in a nice fresh flour tortilla and top with some plain yellow mustard.
This didn't sound so good at first... Lucky my daddy taught me to try new things!
"When you can't make them see the light, make them feel the heat." - Ronald Reagan
Making Carbonara for dinner, with my home made bacon.
Not to hijack this thread, but if you take a 4-6 inch piece of cooked/heated polish sausage, or smoked sausage and roll it in a flour tortilia with mustard, it makes me slap myself........ My brother likes it with turkey sausage, I prefer beef.Take fresh side (uncured bacon) in 1/4" inch thick pieces and fry them up with a little salt and pepper (trust me, it will make the salt and pepper taste good).
When all is cooked, throw some in a nice fresh flour tortilla and top with some plain yellow mustard.
The Dove
I don't know about venison bacon but I do know that you can take venison hams and have them pumped and smoked like a pork ham and it is wonderful..I haven't done this in many years but it was great when we had it done...
The problem in America today is, there are to many fools making to many rules that don't apply to themselves. Now just wait until the new pres. takes office and see what happens!!!!!
Biscuits, bacon, gravy, eggs, sausage and fried taters. I don't get tired of this at all.
This is the most tasteful thread in the history of the world.
I get too choked up to tell the story, please don't ask, but bacon saved my life when I had to bail out of a burning U2 spy plane,,,,,
Oh, wait a minute, that was Gary Powers.
I'm sorry, that wasn't bacon, that was a parachute.
But bacon is really good, isn't it?
More "This is what happened when I,,,,," and less "What would happen if I,,,,"
Last of the original Group Buy Honcho's.
"Dueling should have never been made illegal in this country. It settled lots of issues between folks."- Char-Gar
Yep - Bacon saved my life too. Good title for a new bacon thread. First thing I learned to cook at age 10. Still cookin it. Might take my life some day - But I bet i'll die happy. Excellent bet for a last meal.
Being human is not for sissies.
Bacon = meat candy, what's not to like.
Just don't fry it nekkid!
Endowment Life Member NRA, Life Member TSRA, Member WACA, NRA Whittington Center, BBHC
Smokeless powder is a passing fad! -Steve Garbe
I hate rude behavior in a man. I won't tolerate it. -Woodrow F. Call, Lonesome Dove
Some of my favorite recipes start out with a handful of depleted counterbalance devices.
Ok, time to inject some controversy into this thread...
Crispy or soft?
(...and BTW, anyone that likes it crisp is a commie girly-man!!)
Bacon, Bacon, Bacon, as close to heaven as you can get in the kitchen.
First reload: .22 Hornet. 1956.
More at: http://reloadingtips.com/
"Any man who thinks he can be happy and prosperous by letting the
government take care of him better take a closer look at the American Indian."
- Henry Ford
Originally Posted by H.Callahan
This is an important question.
When pouring sugar on your bacon it helps to get the sugar mountain to your mouth if the strip is crispy.
Also, on a BLT, slightly crispy helps to keep the strip from being pulled out of the sammitch, not to mention the crunchy interplay between the bacon and the lettuce.
OK, I have to go cook some,,,,,,
More "This is what happened when I,,,,," and less "What would happen if I,,,,"
Last of the original Group Buy Honcho's.
"Dueling should have never been made illegal in this country. It settled lots of issues between folks."- Char-Gar
SOFT!
The Dove
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