A few years ago when I lived in TN, I fixed a recipe from a cookbook by Louisiana chef Paul Prudhomme, in "The Prudhomme Family Cookbook". It's called Super Squirrel, and is a potent cajun treatment for tree rats. A friend from GA said it was the best squirrel he had ever put in his mouth, which I thought high praise. The sauce is loaded with cayenne pepper. Served over rice it is wonderful stuff.
Wayne