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Type: Posts; User: duke76

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  1. Thread: 410 reloading

    by duke76
    Replies
    33
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    5,322

    410 reloading

    Picked up a 410 Honey Bair 405 reloading single stage press at a gun show this weekend. Figured with the price of 410 and unavailable supplies this might be alright. I have a bunch of supplies to...
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    well figured i would search before starting a new...

    well figured i would search before starting a new thread.
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    Anyone else made any lately and have some great...

    Anyone else made any lately and have some great recipes, thinking about trying t with my dehydrator set at 90 degrees hanging from the top, I have an excalibur so its big enough, does everyone pretty...
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    http://castboolits.gunloads.com/showthread.php?446...

    http://castboolits.gunloads.com/showthread.php?44638-how-to-make-dried-beef(not-jerky)&highlight=biltong ths is a post I started years ago when I was figuring out how to make dried beef, its not...
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    it is sodium nitrite so yes it is a cure.

    it is sodium nitrite so yes it is a cure.
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    When I did it I used Morton tender quick and...

    When I did it I used Morton tender quick and followed the directions on the bag for curing, then smoked until got to desired dryness (at least 145) then cooled almost froze on outside and sliced...
  7. Thread: Piston or gear?

    by duke76
    Replies
    5
    Views
    3,073

    Forum: Our Town

    the gear is an open center pump, the piston is a...

    the gear is an open center pump, the piston is a closed center which requires a sensing line to tell the pump to pump. You can google the difference between closed and open center pumps. If you are...
  8. Anyone have a Vitamix Blender? what is your favorite thing to make in it?

    Basically the title says it all, What does everyone make with their vitamix? post some of your favorite recipes.
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    Anyone make any mead?

    Well last year on this forum someone was talking about bees and getting honey, well I thought that sounded interesting so I got me a couple hives from nucs, well they did really well, ended up...
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    16,996

    Yep, my bad, I corrected my post, it is calcium...

    Yep, my bad, I corrected my post, it is calcium chloride,
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    pickle crisp, aka calcium chloride, keeps them...

    pickle crisp, aka calcium chloride, keeps them crunchy and can usually be found in the canning section, that is what the big commercial canning outfits use.
  12. well technically id you smoke corned beef it is...

    well technically id you smoke corned beef it is pastrami
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    I have made quite a bit of sausage and even...

    I have made quite a bit of sausage and even worked for a butcher part time and I would reccommend just buying the premix, all the butchers I know use premixed packages something like this...
  14. Thread: Ground Hog Day

    by duke76
    Replies
    1
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    468

    Oh dear, that might possibly be the worst joke I...

    Oh dear, that might possibly be the worst joke I have ever heard HAHAHAAHLOL
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    I am from Iowa and I am with you, nothing better...

    I am from Iowa and I am with you, nothing better than a corn fed ribeye steak even better if dry aged, after that you are ruined and will never like wild game again lol
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    boil it and pickle it

    boil it and pickle it
  17. Thread: Bee Keepers?

    by duke76
    Replies
    36
    Views
    3,744

    Ya there are a few around, like I said the one I...

    Ya there are a few around, like I said the one I talked t said it was around 1000 setup, just wandering if that was truly accurate or if it could be done cheaper, I am truly new to this, been...
  18. Thread: Bee Keepers?

    by duke76
    Replies
    36
    Views
    3,744

    Well, thinking about getting started with a few...

    Well, thinking about getting started with a few bees, what do you guys reccommend for equipment, I live close to a dadant supply but just curious to what is the most economical way to get started, A...
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    you say stir in sugar and stir in flour how much?

    you say stir in sugar and stir in flour how much?
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    About the easiest method which I would suggest is...

    About the easiest method which I would suggest is to inject the "green ham" (which is the hind quarter before it is cured) with Morton tender quick which you can find at most grocery stores after...
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    Once you spatchcock a turkey you will never cook...

    Once you spatchcock a turkey you will never cook it any other way, looks great
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    5,842

    I think Jack Daniels honey would be very good in...

    I think Jack Daniels honey would be very good in it and if it isnt you still have good whisky to drink
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    1,332

    Forum: Our Town

    a couple gun shops to visit, garys guns, scheels,...

    a couple gun shops to visit, garys guns, scheels, badlands pawn and shooting range
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    Oh and another thing, with deer they have all...

    Oh and another thing, with deer they have all that silver skin, that can clog up your knife and plate and make mush also, you should try to trim as much of that off that you can.
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    Trick is to grind meat at like 25 degrees. Warm...

    Trick is to grind meat at like 25 degrees. Warm meat that you grind makes mush, another thing make sure your plate and knife are sharp and that it is very tight, Now here is where a lot of people...
Results 1 to 25 of 213
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check