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Ever hate how pork chops are throat scratchin dry? Need a gallon of water to flush it back? No more.....

1) Thick cut Pork Chops (at least an inch thick)
2) Soy Vay Veri Veri Teriyaki...

2 Pounds Jumbo Prawns
2 Pounds Sea Scallops (The biggins)
Wooden Skewers
(optional) Kingsford Charwood and Alder Wood. Should get good results with a gas grill also.

Marinade:
1/2 cup Honey...

Thank you for all the responses! I went ahead and loaded up 10 rounds with an increased charge. I am going to see how this shoots tomorrow morning and if I have any difference in leading.
4.4 grains...

Thanks for all the replies, I'll bump the charge up a bit. The 4.2 was a bit on the low side and 4.8 being max. A tidbit that I accidentally left out; 80% of the leading was in the throat area.

Butterflied chicken breasts, some stuffed with Cordon Blue and the others with Broccoli and Cheddar and covered with panko. I should have used butcher string to tie them shut--lessons learned. Cooked...

Sounds like a lot of variables to think about. Thanks for the info.

Glad come of you liked them. I didn't come up with the name. They are known as ABT's in internet land. They will surely be a hit if you are having a get together.

I went low and slow starting in the am, prolly finished about 6-7 hours later. Basting was key with this. I dont know what it is, but bourbon really does magical things (cooking with it)--tasted like...

I am sorry if this has been posted numerous times, here it goes... My Colt has had a very low diet of jacketed rounds through it--new gun. I've recently started reloading and have had great luck with...

I retired from the Air Force last year. During one of our separation briefs, they made us create a account here:
https://www.ebenefits.va.gov/ebenefits/homepage

There is a lot of resources on...

What you need:
1) 5 LBS Chuck Roast (I used Boneless Sirloin Roast 7 LBS)
2) 1 Tablespoon Smokey Mesquite Seasoning Mix
3) 1Tablespoon Pepper (fresh ground Peppercorns)
4) 4 Tablespoons Dark...

Sound funny? Its not...they will surely be a hit anywhere. **A word of caution: hot cream cheese might as well be hot lava in your mouth...let it cool.
A bunch of Jalapnos the freshest you can find...

6 large russet taters (chop em up)
1 white onion (cut it up)
1/4 stick of butter
1TB Kosher Salt
1TB Black Pepper
1Tsp Paprika
1Tsp Chili powder
1/4 cup olive oil
**Optional** A splash of...

Hello everyone, I am Rob and a newly retired MSgt USAF of 23 years. I have been shooting and hunting since I was 5 and I absolutely love it. I recently picked up a AR-10 LMT MWS and decided that it...