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Get a good cleaning kit (https://gununiversity.com/best-gun-cleaning-kits/) and put the rod through from the muzzle, then apply brush/patch/cleaner and pull toward muzzle vs push from chamber end.
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sounds nice!

i remember snagging a lightly used winch 94 30-30 fifteen years ago for less than $300. I cant imagine it being worth $1000.

I have two old jc higgins sxs's. they are not pretty, but they are useable and fun.

I have been wanting to upgrade to a CZ though.

This thread stresses me out just thinking about it! happy to hear of positive results!

this is exactly what i was going to say. except, maybe keep both afterward...

An old Colt 1911 worked on by Wilson Combat with an aimpoint 5000 top.

Anybody mess around with knocking back the racoon population? I am thinking about adding that to my winter to-do list next season. I hear they are rough on the turkeys and pretty fun to call in.

I like to use the vital triangle and aim for that. i feel it gives you room for error.

I file mine down... old habit from archaeology school when I was sharpening my trowel.

Current bushes...Now that's a novel idea! You've got my vote.

Wish I was that handy. I normally just settle for something from Viking Tactics.

I stopped using USPS a loooooong time ago, third party transport has much better customer service.

Honestly, I'd just start grating your own taters. That's how I do it. And you get the real potato flavor plus whatever you love in em. Big fan of chili and jalapeno myself.

This is the way.

I'm a big fan of keeping it simple too... Just a little salt, pepper, and vinegar. Finger licking good!

Not a huge fan of liver in general, but I've never seen it in jerky form.

This is a real man's sanny. While I do like em fried, I still prefer them cold. Mayo and bologna on white bread. No fuss, no muss.

I don't care who you are...that's funny right there.

I know he's been welcomed with open arms into the Kingdom of Heaven. While he's left this earthly plain, the General's legacy continues, and soon there'll be angels with new wing prototypes. ;)

What a beast! Beautiful workhorse

I remember the first time I realized extensions cords weren't all the same. Overheat that turned into an electrical fire. Wish this was more common knowledge

Starbucks is much better when you don't drink it as an actual cup of Joe. But if you've got a sweet tooth... get one of them foo-foo drinks. With extra whipped cream and sprinkles. Sure, not the...

Unless you're heating them up and doctoring them with extra bacon, brown sugar, and other assorted seasonings...Cold out of the can is the way to go.

That's a dang good looking roast...Yum!