I'd have to agree. I've always fluxed at a higher temp with better results.
Type: Posts; User: Mitch Harrington
Forum: Cast Boolits
I'd have to agree. I've always fluxed at a higher temp with better results.
Forum: Factory Rifles
I've had a couple of them over the years. They always performed well and were surprisingly accurate rifle off the shelf. Mine usually took around 100 rounds for the barrel to season.
Forum: Factory & Surplus Powder
Definitely a warm and fast powder.
Forum: Military Rifles
I think it greatly depends on what the purpose of the exercise is for you. If you are just plinking, you can obviously find cheap ammo. If you want more inherent accuracy, reloading is the least...
Forum: Cast Boolits
If you can get it, IMR 8208xbr is another great choice for .308 or heavy .223. It also meters EXTREMELY well through powder drops.
Forum: Cast Boolits
Current age is 49 and I've cast bullets since 2008.
Forum: Cast Boolits
Consistent temp, consistent alloy and consistent methodology of pouring are the primary factors involved. Find a method that gives you what you are looking to get. Rinse and repeat.
Forum: Cast Boolits
This is very odd. I didn't get a phone call or contact concerning this problem. Why didn't you call me and discuss this problem? I am a competitive shooter that has shot MANY THOUSANDS of our...
Forum: Cast Boolits
There is some gross misinformation in this post. My name is Mitch Harrington and I am the owner of J&K Bullet Casters, LLC.
First, I would never leave when I have an appointment with a...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |