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Did a search on this, but nothing came up. Has anyone used a tumbler to coat, shake method doesn'
t work with high humdidy. Whatcha you got?

Tell me,, does the Eastwood powder do an easer coating shake and bake than HF?
I have a HF sprayer, but afraid to use it fear of shock.

Tell me,, does the Eastwood powder do an easer coating shake and bake than HF?
I have a HF sprayer, but afraid to use it fear of shock.

At one time Data was selling it for $32.00 an 8 lb jug,, bought 80 lbs of it. It has been a good, cheep powder for the AR 223,, in fact that what I still use for my deer and Hog hunting

I just had some the best bacon I've ever had!
About two weeks ago I eliminated a hog from my deer lease. made 1 brined ham and some of the pork sides.
Well two days ago, I fired up the smoker and...

LOL, If I buy sea food of any kind, I check the label for country of import, If it's out of country, I don't buy.
Secret, If you thaw out shrimp, and is smells like shrimp, it's already spoiling....

No, they would break up badly when shipped. I would have my OR girl also do the shrimp and fish I would catch, kept a couple of boxes frozen for the people that worked for me. Theft went down to 1%...

O Rings?

Back when I owned a Sonic Drive in, we'd run the OR's in ice water for 1/2 hr, then toss them in flour for a good coating.
Then we'd let the ORs dry, later we'd dip the ORs in our regular, melted...

It's all in the processing, hang a deer and spoil the meat=Gamey

Why do you say "live oak- no"? They seem to have broken down quite well mixed half and half with horse.

I thought it was the other way around, that cow is hotter and burn the plants

Good info, I'll put it to use.

OK,,, what is born from the farm store?

That's what I've been doing,, but with the amount of seeds I plan on is sorta hard to.

Will keep that in mind,, have to use the septic bacteria anyway.

To let ya'll know, the compost is ready according to the x-pert at Red Barn, The reason it broke down so fast was, most of the plant material was leaf mold under a thin cover of leaves. Had to start...

Anybody ever heard of soaking the seeds in warm water to start?

LOL, I have about 80# venison of sausage now, so trying to figure out something for the front shoulder. I do plan on injecting the ham,, in fact, I'm making up the brine now.
Thanks for all the...

Would like to try brining and smoking some ham, just have a large side heat smoker and was wondering about different methods/add-ons you do?
Also, I've always cut the meat of the front shoulder and...

Was varmint calling down near Patagonia, AZ in '69 and called in a Jag,, so, so pretty I didn't have the heart to shoot it.

What part of the chicken do the nuggets come from? I didn't know they had any. LOL

This is the kind my Mom made when I was growing up, never could understand when other people would tell me it had meat in it and didn't like it.

Has anyone ever used honey?
My mom used to use it in her pies, but I don't have any recipes, she didn't pass it on.

It took almost a year for that buck to come back?